670 Grams was a project that was unique due to the space, ethos and timing.
We were tasked with creating a design that reflected Kray’s ethos of making taster menus more accessible to a younger audience. Krays success on Great British Menu has defined his cuisine that we needed to reflect in the design with the nod towards the’ Ozzy Osborne’ genre.
Finding the balance.
We wanted to find the balance between approachable-dining for all, yet sufficiently comfortable for a £60 taster menu. All of this needed to be within a space of an old cake shop of 35 square metre space with just 16 covers and a very tight budget. All within COVID times.