670 Grams was a project that was unique due to space, ethos and timing.
We were tasked with creating a design that reflected Kray’s ethos of making taster menus more accessible to a younger audience, within a 16 seat restaurant set over two floors. Kray’s success on Great British Menu has ultimately set his cuisine in a very sassy direction, and we needed to reflect this in the design of the space, with the nods towards everything from leopard print, to classic rock, to graffiti.
Restaurant Design & Build
What We Did
Design and build of a new restaurant during COVID times.
Finding the balance.
We wanted to find the balance between approachable-dining for all, yet sufficiently comfortable for a £60 taster menu. All of this needed to be within a space of an old cake shop of 35 square metre space with just 16 covers and a very tight budget. All within COVID times.