News And Insights

Featured Editorial: The Collaborative Philosophy of 2G Design and Build

Featured Editorial: The Collaborative Philosophy of 2G Design and Build

People, Processes, and Perspective: A Founder’s POV on Where Workplace Design Bleeds Cash

People, Processes, and Perspective: A Founder’s POV on Where Workplace Design Bleeds Cash

Design That Drives Commercial Results: ROI Myth Busters

Design That Drives Commercial Results: ROI Myth Busters

Celebrating Silver: 2G Wins for Solus at the 2026 London Design Awards

Celebrating Silver: 2G Wins for Solus at the 2026 London Design Awards

What you’re really paying for when you invest in design

What you’re really paying for when you invest in design

Why design and build under one roof leads to better projects

Why design and build under one roof leads to better projects

Why we design around people, not trends

Why we design around people, not trends

Design that pays for itself (and then some)

Design that pays for itself (and then some)

What Gordon Ramsay’s Bishopsgate opening reveals about the real cost of hospitality ambition

What Gordon Ramsay’s Bishopsgate opening reveals about the real cost of hospitality ambition

Captive Conversations Podcast: Designing restaurants that guests remember

Captive Conversations Podcast: Designing restaurants that guests remember

Flipdish Takeaways Podcast: Design Your Restaurant for Staff with Catherine Gwynne

Flipdish Takeaways Podcast: Design Your Restaurant for Staff with Catherine Gwynne

Why talking about budget early leads to better design and build projects

Why talking about budget early leads to better design and build projects

Why smart restaurant design is driving profit and Prezzo has the numbers to prove it

Why smart restaurant design is driving profit and Prezzo has the numbers to prove it

The real ROI of hospitality fit outs: What operators need to know

The real ROI of hospitality fit outs: What operators need to know

The business case for office fit out: productivity, retention & ROI

The business case for office fit out: productivity, retention & ROI

Design isn’t decoration, it’s growth strategy

Design isn’t decoration, it’s growth strategy

Designing workspaces people actually want to return to

Designing workspaces people actually want to return to

Does interior design really increase spend per head? Here’s what the data says.

Does interior design really increase spend per head? Here’s what the data says.

Shortlisted at The FX Design Awards for Albatross Death Cult

Shortlisted at The FX Design Awards for Albatross Death Cult

Transforming Solus’ Birmingham Headquarters into a Flagship Showroom

Transforming Solus’ Birmingham Headquarters into a Flagship Showroom

2G Design and Build Shortlisted for Creative Retail Award for Albatross Death Cult

2G Design and Build Shortlisted for Creative Retail Award for Albatross Death Cult

Designing with Meaning: A First Look at Vieni

Designing with Meaning: A First Look at Vieni

Why Your Fit-Out Deserves a Unified Design & Build Team

Why Your Fit-Out Deserves a Unified Design & Build Team

The Power of a Creative Office: Fostering Innovation in any Company

The Power of a Creative Office: Fostering Innovation in any Company

Meet our new Senior Interior Designer – Jo Lancashire

Meet our new Senior Interior Designer – Jo Lancashire

Common mistakes to avoid when selecting furniture for your restaurant

Common mistakes to avoid when selecting furniture for your restaurant

What’s the real issue in your restaurant? Design out the dilemmas

What’s the real issue in your restaurant? Design out the dilemmas

2G Design & Build are hiring a Senior Quantity Surveyor

2G Design & Build are hiring a Senior Quantity Surveyor

Timeless Charm: How Interiors Bursting with Character Can Make Modern Restaurant Design Shine

Timeless Charm: How Interiors Bursting with Character Can Make Modern Restaurant Design Shine

The Art of Colour: How Your Restaurant’s Colour Scheme Influences Customer Decisions

The Art of Colour: How Your Restaurant’s Colour Scheme Influences Customer Decisions

Inside the Transformation: Designing a Showroom in Clerkenwell

Inside the Transformation: Designing a Showroom in Clerkenwell

The Pandemic accelerated it, but designing your office for Hybrid working was always inevitable necessity.

The Pandemic accelerated it, but designing your office for Hybrid working was always inevitable necessity.

The Power of a Creative Office. Why every company should be fostering a creative design for their office.

The Power of a Creative Office. Why every company should be fostering a creative design for their office.

Designing Birmingham’s Michelin Guide Restaurants

Designing Birmingham’s Michelin Guide Restaurants

Common Mistakes to Avoid When Selecting Furniture for Your Restaurant.

Common Mistakes to Avoid When Selecting Furniture for Your Restaurant.

Satisfy the 5 senses to give the best restaurant experience to your customers

Satisfy the 5 senses to give the best restaurant experience to your customers

How can the design of your restaurant improve your customer service?

How can the design of your restaurant improve your customer service?

How Office Interior Design Transforms Your Company Culture

How Office Interior Design Transforms Your Company Culture

5 common mistakes in restaurant design

5 common mistakes in restaurant design

Minimising waste and maximising experience: How to design your bar and restaurant to be sustainable

Minimising waste and maximising experience: How to design your bar and restaurant to be sustainable

Why designing your office around employee well-being is important

Why designing your office around employee well-being is important

What you must consider in your office design in 2023: 5 Top Tips

What you must consider in your office design in 2023: 5 Top Tips

Preserving the past: how listed buildings impact interior design

Preserving the past: how listed buildings impact interior design

Tips for lighting your restaurant

Tips for lighting your restaurant

Restaurant concepts: what are they and why do you need one?

Restaurant concepts: what are they and why do you need one?

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