Carters by Brad Carter

We had the pleasure of creating a unique fine dining restaurant design for the innovative Michelin starred restaurant; Carters of Moseley.

The Brief

The brief was to reflect Brad Carters personality, make the space more experiential, create an immersive atmosphere whilst connecting the diners with the chefs. The challenge was to marry both these concepts whilst integrating a fine dining restaurant design.

The current space was tired and over Covid times Carters wanted a full restaurant refurbishment that reflected the quality of the food and elevated the customer experience. The space is small and narrow which can be quite limiting.

Our Solution

Lighting became a crucial element to this design. We reduced the lighting and made it more purposeful, highlighting the tables and adding a moodier atmosphere. We opened up the kitchen and created a raised chefs table to be in line with the kitchen opening, allowing Brad to interact more with the customers and provide a more tailored experience.

We worked with innovative materials & textiles to attract the eye to the back of the restaurant whilst keeping the main restaurant paired back with the focus to be directly on the food and wine. The back of the kitchen wall became a feature with graffiti and we placed oil-spill tiles that matched the new light fittings. These were a reflection of Brad’s unique & informal style.

Services We Provided

Building & Construction

Learn more

Design & Fit Out

Learn more

Interior Design

Learn more

Similar Projects

Edgbaston Priory – Club 1875 Bar & Bistro

Edgbaston Priory – Club 1875 Bar & Bistro

EW1 Enterprise Wharf – Bruntwood SciTech

EW1 Enterprise Wharf – Bruntwood SciTech

EW2 iCentrum – Bruntwood SciTech

EW2 iCentrum – Bruntwood SciTech

Bonnie Bambuli

Bonnie Bambuli

Pitch – Birmingham

Pitch – Birmingham

Passing Fancies

Passing Fancies

Pitch – White City

Pitch – White City

Vieni

Vieni

Old Black Lion

Old Black Lion

Our Latest News & Insights

Stay on top of the latest build and construction services trends and learn how your business can grow through efficient space planning and expertly built spaces.

The October Audit: Protecting margins and speed of service before the Q4 rushHospitalityNews/Blog

The October Audit: Protecting margins and speed of service before the Q4 rush

October is the threshold of the highest-stakes period in hospitality. As doors open to high-density…
The Warmth Factor: Why Autumn is the season to bring hospitality into the officeNews/BlogOffice

The Warmth Factor: Why Autumn is the season to bring hospitality into the office

As daylight hours shrink and seasonal weather sets in, getting teams back into corporate environments…
Why pub refurbishments fail (and why smart investment goes beyond paint)HospitalityNews/Blog

Why pub refurbishments fail (and why smart investment goes beyond paint)

Under-investment is the quiet killer of the British pub. Speaking recently in Propel, Mark Derry,…

Interested in discussing a project?

  • Previous ProjectPerry House

  • Next Project670 Grams by Kray Treadwell

Share